Sweet Spanish onions simmered with beef stock and sherry served au gratin style with onion crisps.
$16
PEI MUSSELS
A pound of PEI mussels cooked in your choice of a white wine cream sauce or spicy marinara.
$19
APPLE CINNAMON BAKED BRIE *
Baked wheel of Brie Cheese to share, baked and topped with brown sugar and cinnamon apples, and
topped with candied pecans. Served with crisp crostini and fresh baguette. *
$26
CHARCUTERIE FOR TWO
Local meats and cheeses, pickles, fruits, olives, mustard, and fruit coulis. Served with crisp crostini.
$32
ESCARGOT WITH GARLIC BUTTER
French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese
and topped with garlic toast.
$18
FRIED CALAMARI
Fresh, lightly floured calamari and peppers fried until crispy. Served with garlic aioli
and sweet Thai sauce .
$18
Bang Bang Shrimp
Tempura battered shrimp on a bed of lettuce and drizzled with gochujang aioli, finished with green
onions and sesame seeds.
$18
SALADS
Winter Salad* **
Mixed greens with roasted butternut squash, sundried cranberries, pumpkin seeds and candied pecans, topped
with goat cheese and balsamic dressing. * **
$17
CAESAR SALAD
Fresh Romaine lettuce tossed with our house-made Caesar dressing, croutons & Parmesan cheese.
Anchovies added upon request.
$16
Chinois Salad
Romaine, napa cabbage, snow peas, ginger, shredded chicken breast, carrots and wonton strips topped with
toasted sesame seeds, green onions and a tangy mustard peanut vinaigrette.
$18
ENTREES
Select entrees are served with fresh market vegetables and your choice of rice, potato of the day or French fries
FRESH ATLANTIC SALMON
Fresh Salmon with a maple honey Dijon glaze and garnished with crispy garlic. **
$40
CHICKEN MARSALA
Tender chicken breast scallopini sauteed with shallots, wild mushrooms, served in a fine Marsala wine
sauce.
$38
DUCK A L’ORANGE ***NEW***
Fresh Ontario 8 oz. duck breast scored and pan-seared, finished medium to medium rare. Thinly sliced and
topped with an orange balsamic glaze.
$42
SHORT RIBS
Fresh Triple A slow cooked in a Cabernet demi-glace served with mushroom risotto
$44
RACK OF LAMB **
Succulent Australian rack of lamb sliced and grilled to your liking. Served with house-made mint
chimichurri. **
$67
FILET MIGNON **
8 oz. “AAA” filet with optimal marbling and tenderness, chargrilled to perfection.
$58
RIBEYE **
The “King of Steaks”, this 14 oz steak is prime angus cut and grilled to your liking. 20 oz $82
$61
AAA STRIPLOIN
12 oz AAA New York Striploin and grilled to your liking. **
$49
BEEF TENDERLOIN MEDALLIONS AU DIANE**
6oz of AAA tenderloin medallions cooked to medium and served with a house made Diane sauce.
$54
“MARRY ME” CHICKEN
Chicken breast scallopini with sun dried tomatoes, herbs, garlic, in a cream and parmesan sauce.
$38
All above entrees are served with fresh market vegetables and your choice of rice pilaf, potato of the
day, baked potato or French Fries.
CHICKEN FETTUCINE SALTIMBOCCA
Fettucine tossed with a rich cream sauce with wine, prosciutto and sage.
$36
SCALLOP AND SHRIMP SCAMPI
Scallops and shrimp in a white wine, garlic butter and lemon sauce served over fettucine noodles.
$42
AUTUMN PASTA
Fusilli pasta with mild Italian sausage, wild mushrooms, garlic and shallots in a butternut squash cream sauce
and finished with parmesan cheese flakes.
