Sweet Spanish onions simmered with beef stock and sherry served au gratin style with onion crisps.  

$16

A pound of PEI mussels cooked in your choice of a white wine cream sauce or spicy marinara.

$19

Fire-grilled wheel of Brie Cheese to share, baked and topped with fresh peaches, honey, roasted jalapeno and a basil compote. Served with crisp crostini and fresh baguette. 

$25

Local meats and cheeses, pickles, fruits, olives, mustard, and fruit coulis. Served with crisp crostini. 

$32

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast. 

$18

Fresh, lightly floured calamari and peppers fried until crispy. Served with garlic aioli and sweet Thai sauce .

$18

 Grilled jumbo shrimp on a bed of lettuce and drizzled with chipotle aioli, finished with crispy onion garnish.

$18

House cured fresh Atlantic Salmon presented on lightly toasted baguette with cream cheese, pickled red onions, fried capers and dill. 

$19

Tagliatelle tossed with a rich sauce of slowly braised ground veal, beef, and pork. 

$36

Pistachio crusted salmon baked and finished with a pesto brown butter sauce and shaved fennel slaw. ** 

$40

Linguini tossed with mussels, shrimp, scallops & calamari in a red or white sauce.  

$44

Panko crusted fresh Ontario chicken breast deep fried and baked with house made tomato sauce and fresh mozzarella. Served with fettucine and your choice of fresh tomato or alfredo sauce. 

$42

Fresh penne noodles tossed with sauteed bell peppers, shallots and wild mushrooms and a creamy blush sauce. Add scallops or chicken for $12. *

$33

Tender chicken breast scallopini sauteed with shallots, wild mushrooms, served in a fine Marsala wine sauce.  

$37

Fresh Ontario 8 oz. duck breast scored and pan-seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.  

$42

Fresh Triple A slow cooked in a Cabernet demi-glace served with mushroom risotto

$44

Succulent Australian rack of lamb sliced and grilled, then brushed with savory barbeque glaze and grilled to your liking. Served with house-made mint sauce.

$67

8 oz. “AAA” filet with optimal marbling and tenderness, chargrilled to perfection.

$56

The “King of Steaks”, this 14 oz steak is prime angus cut and grilled to your liking.  
20 oz $80

$59

6oz of AAA tenderloin medallions cooked to your liking and drizzled with chimichurri sauce.

$54

12 oz AAA New York Striploin and grilled to your liking. **

$48

Mixed vegetables served a top a bed of basmati rice pilaf and finished with a Thai coconut curry sauce.* ** 

$34

Lobster Tail (Market Price)  Sauteed Wild Mushrooms $6 Peppercorn Demi-Glace $5 Onion Strings $4
Loaded Baked Potato $6 Side Caesar Salad  $8 Truffle fries $10
 

*=vegetarian **=gluten free 

Glenfiddich 15 years 

$17

Glenlivet 12 years

$15

Chivas Regal 12 years

$15

The MacCallen 12 years  

$17

Jura 18 years 

$19